ISO 27001 is the international standard that provides a framework for Information Security Management Systems (ISMS). This standard helps organizations manage the security of assets such as financial information, intellectual property, employee details, and information entrusted by third parties. ISO 27001 compliance demonstrates a commitment to protecting information and managing risks effectively.

HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain. The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.